BEST DIP EVER! That's all I have to say! hehe
Ingredients:
2 cups parmesan cheese
10 oz frozen chopped spinach THAWED
14 oz artichoke hearts
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonaisse (homemade is best. It doesn't have all the processed crud in it.)
2 tsp minced fresh garlic
Directions:
Combine in a medium bowl parmesan cheese, thawed chopped spinach, and artichoke hearts. I cut the artichoke heart up so that there were no large pieces. Next combine in a large bowl sour cream, cream cheese, mayo, and minced garlic. Mix well until everything is blended evenly and smoothly. Add the spinach and artichoke mixture to the sour cream and cream cheese mixture. Stir until very well blended. Put in a dish and bake it on 375 degrees for 30-40 minutes. Reheat leftovers in oven for 15 minutes on 375 degrees if there is anything left over.
Eat with Italian Bread, chips, or crackers.
