Here is my own recipe for chunky Potato Soup! My husbands favorite out of all the soups I make!
Ingredients:
1 large yellow onion chopped up
4 cloves of garlic minced
3 Tbls olive oil
2 Tbls white flour (for thickening)
1 tsp salt
1 Tbls Italian Seasoning
5 lbs of yukon baby potatoes cubed
4-5 cups water with 5 tsp/cubes ckicken bouillon or 4-5 cups stock
1 cup heavy cream
2 cups grated chedder cheese
In a large boilin' pot, saute the chopped up yellow onion, minced garlic, and cubed potatoes in the olive oil until soft. Add the teaspoon of salt, the tablespoon of italian seasoning, and white flour. Mix until oil is soaked up. Add the water and bouillion or stock, and stir together. Bring to a boil and then reduce heat to medium. Check the potatoes periodically to see when they are soft. When soft, use a potato masher and mash the contents in the pan together until only small chunks remain. Add the heavy cream and stir in the cheese. Reduce heat to simmering.
And you are done! Serve hot with grilled cheese panini's and enjoy!! :)
