3/4 cup honey
1 1/2 t. baking powder
1 t. baking soda
1/2 t. salt
2 smashed over-ripe bananas
2 eggs
1/2 cup milk or buttermilk
1 stick butter, melted
1 tsp. vanilla
In a large bowl, stir together dry ingredients. Mash bananas in a separate bowl. Make a well in the center of dry ingredients. Pour in mashed bananas and all other ingredients. Stir well (or beat with hand mixer).
Lightly grease muffin pan or used muffin cups. Fill almost to the top with batter. Bake on 350˚ for 22 minutes. Oven temperatures may vary.
I usually freeze some if I am not planning on eating them within several days.
